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Wills DomainCuvee Cabernet Sauvignon 2017
About this product
COLOUR Deep Ruby.
NOSE Black fruits, violets and cassis dart across a rich palate red cherry, cedar and currants.
PALATE Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
WINEMAKING Picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Char grilled game birds, venison, peppered kangaroo fillet.
NOSE Black fruits, violets and cassis dart across a rich palate red cherry, cedar and currants.
PALATE Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
WINEMAKING Picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Char grilled game birds, venison, peppered kangaroo fillet.
COLOUR Deep Ruby.
NOSE Black fruits, violets and cassis dart across a rich palate red cherry, cedar and currants.
PALATE Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
WINEMAKING Picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Char grilled game birds, venison, peppered kangaroo fillet.
NOSE Black fruits, violets and cassis dart across a rich palate red cherry, cedar and currants.
PALATE Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
WINEMAKING Picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
FOOD PAIRING Char grilled game birds, venison, peppered kangaroo fillet.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMargaret River
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateWestern Australia
- Brand NameWills Domain
- Wine MakerBruce Dukes
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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