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Bone Dry Rose3 x 750mL & Bonus Tote Bag
Dry, Light Bodied style of Rosé
Pairs well with Seafood
Independent winery
About this product
Dry, Light Bodied style of RoséPairs well with SeafoodIndependent winery5th generation winemaker, Simon Gilbert, crafted this Rosé from a blend of Franco-Italian varietals (Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot). The product label is a design from artist and former front man of Sneaky Sound System, Daimon Downey.
This wine is crisp, refreshing and dry as a bone. Best enjoyed with seafood and sunshine.
Bone Dry so Very Low sugar (1g/L)
Provence style by award winning Winemaker
This wine is crisp, refreshing and dry as a bone. Best enjoyed with seafood and sunshine.
Bone Dry so Very Low sugar (1g/L)
Provence style by award winning Winemaker
5th generation winemaker, Simon Gilbert, crafted this Rosé from a blend of Franco-Italian varietals (Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot). The product label is a design from artist and former front man of Sneaky Sound System, Daimon Downey.
This wine is crisp, refreshing and dry as a bone. Best enjoyed with seafood and sunshine.
Bone Dry so Very Low sugar (1g/L)
Provence style by award winning Winemaker
This wine is crisp, refreshing and dry as a bone. Best enjoyed with seafood and sunshine.
Bone Dry so Very Low sugar (1g/L)
Provence style by award winning Winemaker
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRose
- Size750mL
- RegionMudgee
- Current Vintage2021
- Standard Drinks7.8
- Alcohol Volume12.8%
- CountryAustralia
- StateNew South Wales
- Brand NameBone Dry Rose
- Wine MakerSimon Gilbert
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
2019 Drink Easy Awards by Broadsheet- finalist in Rose
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2018
90 points
Like the name suggests, this is bone dry, but that's not where it stops. There's a fascinating array of flavours from the range of components (primitivo, cab sauv, sangiovese, petit verdot and merlot). Importantly, it's fresh, there's savoury cherry/melon deliciousness, it lingers and it's eminently gluggable. And it's dry.
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