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Moet & ChandonIce Imperial
About this product
TASTING NOTES
COMPOSITION
The meticulous blend in this unconventional champagne is structured around vinous and angular Pinot Noir (40 to 50%), which is intensely fruity, and a framework that integrates the high dosage to great effect. In the mid-palate, round and fleshy Meunier (30 to 40%) contributes to the richness and softness of Ice Impérial champagne. Finally, Chardonnay brings sharp acidity (10 to 20%) and refreshes the finish.
A DENSE APPEARANCE
Deep gold with amber glints
A FRUITY AND INTENSE NOSE
The first notes start tropical, with the powerful fruitiness of mango and pineapple. They then leave room for the generosity of stone fruits such as nectarine, then to an original raspberry note.
THE GENEROUS PALATE COMBINES SWEETNESS AND FRESHNESS
After the fleshy and delicious fullness of a fresh fruit salad comes the sweetness of caramel and quince jelly. The fresh acidity of grapefruit and ginger creates a lively sensation on the palate.
DOSAGE
45 g/liter - Champagne Demi-Sec
CELLARING TIME
18 months
AGING AFTER DISGORGEMENT
At least 3 months
COMPOSITION
The meticulous blend in this unconventional champagne is structured around vinous and angular Pinot Noir (40 to 50%), which is intensely fruity, and a framework that integrates the high dosage to great effect. In the mid-palate, round and fleshy Meunier (30 to 40%) contributes to the richness and softness of Ice Impérial champagne. Finally, Chardonnay brings sharp acidity (10 to 20%) and refreshes the finish.
A DENSE APPEARANCE
Deep gold with amber glints
A FRUITY AND INTENSE NOSE
The first notes start tropical, with the powerful fruitiness of mango and pineapple. They then leave room for the generosity of stone fruits such as nectarine, then to an original raspberry note.
THE GENEROUS PALATE COMBINES SWEETNESS AND FRESHNESS
After the fleshy and delicious fullness of a fresh fruit salad comes the sweetness of caramel and quince jelly. The fresh acidity of grapefruit and ginger creates a lively sensation on the palate.
DOSAGE
45 g/liter - Champagne Demi-Sec
CELLARING TIME
18 months
AGING AFTER DISGORGEMENT
At least 3 months
TASTING NOTES
COMPOSITION
The meticulous blend in this unconventional champagne is structured around vinous and angular Pinot Noir (40 to 50%), which is intensely fruity, and a framework that integrates the high dosage to great effect. In the mid-palate, round and fleshy Meunier (30 to 40%) contributes to the richness and softness of Ice Impérial champagne. Finally, Chardonnay brings sharp acidity (10 to 20%) and refreshes the finish.
A DENSE APPEARANCE
Deep gold with amber glints
A FRUITY AND INTENSE NOSE
The first notes start tropical, with the powerful fruitiness of mango and pineapple. They then leave room for the generosity of stone fruits such as nectarine, then to an original raspberry note.
THE GENEROUS PALATE COMBINES SWEETNESS AND FRESHNESS
After the fleshy and delicious fullness of a fresh fruit salad comes the sweetness of caramel and quince jelly. The fresh acidity of grapefruit and ginger creates a lively sensation on the palate.
DOSAGE
45 g/liter - Champagne Demi-Sec
CELLARING TIME
18 months
AGING AFTER DISGORGEMENT
At least 3 months
COMPOSITION
The meticulous blend in this unconventional champagne is structured around vinous and angular Pinot Noir (40 to 50%), which is intensely fruity, and a framework that integrates the high dosage to great effect. In the mid-palate, round and fleshy Meunier (30 to 40%) contributes to the richness and softness of Ice Impérial champagne. Finally, Chardonnay brings sharp acidity (10 to 20%) and refreshes the finish.
A DENSE APPEARANCE
Deep gold with amber glints
A FRUITY AND INTENSE NOSE
The first notes start tropical, with the powerful fruitiness of mango and pineapple. They then leave room for the generosity of stone fruits such as nectarine, then to an original raspberry note.
THE GENEROUS PALATE COMBINES SWEETNESS AND FRESHNESS
After the fleshy and delicious fullness of a fresh fruit salad comes the sweetness of caramel and quince jelly. The fresh acidity of grapefruit and ginger creates a lively sensation on the palate.
DOSAGE
45 g/liter - Champagne Demi-Sec
CELLARING TIME
18 months
AGING AFTER DISGORGEMENT
At least 3 months
- Size750mL
- Current VintageNon Vintage
- Standard Drinks8
- Alcohol Volume12.5%
- CountryFrance
- Brand NameMoet & Chandon
- ClosureCork
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