RosabrookSingle Vineyard Tempranillo 2014
Dry, Medium Bodied style of Tempranillo
Pairs well with Beef
Independent winery
About this product
Dry, Medium Bodied style of TempranilloPairs well with BeefIndependent wineryDeep purple in colour this wine is lifted and spicy. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.
Deep purple in colour this wine is lifted and spicy. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionMargaret River
- Current Vintage2014
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameRosabrook
- Wine MakerBrian Fletcher
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about Mike Bennie
Mike Bennie
Australian writer, judge, presenter and reviewer for The Wine Front
Vintage 2014
92 points
How cool to see a growing, albeit small, cohort of Tempranillo producers in Margaret River, here with a wine produced in a medium bodied fashion with neat and tidy savouriness and a light dusting of woody spice. Sarsaparilla and cherry cola chime in too. Lovely, soft, supply drinking experience.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
94 points
A great example of Aussie tempranillo. Rich tell-tale cola and cherry nose. The palate displays plush, fleshy blood plum, black cherry and cola and maybe a hint of cocoa. It's supple and rich with mouth-filling succulence. Charred meat would be an ideal match.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.