AntiquarianRare Field White Blend 2018
About this product
A true and rare Field Blend! We picked small parcels of grapes from our estate's mature vines and fermented them with their wild yeasts in aged French Oak.
Semillon, Chenin Blanc, Muscadelle and Colombard in combination harmonise for a layered and intriguing dry white wine.
Will cellar for up to 10 years if you seek aged characters or serve lightly chilled as an aperitif.
Crispy skin duck with seasonal spring vegetables or smoked salmon with dill and cream sauce.
Semillon, Chenin Blanc, Muscadelle and Colombard in combination harmonise for a layered and intriguing dry white wine.
Will cellar for up to 10 years if you seek aged characters or serve lightly chilled as an aperitif.
Crispy skin duck with seasonal spring vegetables or smoked salmon with dill and cream sauce.
A true and rare Field Blend! We picked small parcels of grapes from our estate's mature vines and fermented them with their wild yeasts in aged French Oak.
Semillon, Chenin Blanc, Muscadelle and Colombard in combination harmonise for a layered and intriguing dry white wine.
Will cellar for up to 10 years if you seek aged characters or serve lightly chilled as an aperitif.
Crispy skin duck with seasonal spring vegetables or smoked salmon with dill and cream sauce.
Semillon, Chenin Blanc, Muscadelle and Colombard in combination harmonise for a layered and intriguing dry white wine.
Will cellar for up to 10 years if you seek aged characters or serve lightly chilled as an aperitif.
Crispy skin duck with seasonal spring vegetables or smoked salmon with dill and cream sauce.
- TypeWhite Blend
- Size750mL
- RegionRiverland
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameAntiquarian
- Wine MakerPeter Gajewksi
- Vegan Friendlytrue
- ClosureScrew Cap
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