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AntiquarianClare Valley Cabernet Sauvignon 2018
About this product
A full bodied Cabernet Sauvignon boasting ample structure, solid tannins, liquorice and dark chocolate. Proudly displaying robust weight and style. Cellar to 2028.
Pair with slow braised venison cooked in red wine served with portobello mushrooms and creamy garlic butter would be superb.
Pair with slow braised venison cooked in red wine served with portobello mushrooms and creamy garlic butter would be superb.
A full bodied Cabernet Sauvignon boasting ample structure, solid tannins, liquorice and dark chocolate. Proudly displaying robust weight and style. Cellar to 2028.
Pair with slow braised venison cooked in red wine served with portobello mushrooms and creamy garlic butter would be superb.
Pair with slow braised venison cooked in red wine served with portobello mushrooms and creamy garlic butter would be superb.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionClare Valley
- Current Vintage2018
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryAustralia
- StateSouth Australia
- Brand NameAntiquarian
- Wine MakerPeter Gajewski
- Food MatchBeef
- Vegan Friendlytrue
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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