Choya
Kokuto Umeshu 700mL

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About this product

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

Ratings and Reviews

67% of reviewers would recommend this to a friend
Average customer rating: 4.0
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Customer Reviews
Showing 1-4 of 6 reviews
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Jap/aus hybrid review
Medium gentlemen
16 July 2021 - Perth
You don't need to look at any review, I am here to give you a clear understanding of this drink. In Japanese kokutou means black sugar and that is the key ingredient that allows this drink to be different to other umeshu and making it swee

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I would recommend to a friend
Great taste, easily goes down
Nyssa
22 February 2020 - Sydney NSW, Australia
My first time drinking umeshu, really nice sweet, yet tart taste. I enjoyed it more when it was watered down slightly with some ice, but also good when drunk straight. An enjoyable drink where you have to control yourself if you don't want

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I would recommend to a friend
Delicious
Judy
17 November 2018 - Melbourne
Yummy. Sweet and tart at the same time and decidedly morish.
I would recommend to a friend
Brown sugar umeshu
Casbot
14 December 2016 - Pyrmont NSW 2009, Australia
This is delicious. I'm only giving it an average rating of value for money because it retails for around ¥1000 in Japan (about AUD$11.60) so here it seems very expensive. The sharpness of the umeshu is balanced well with the sweet, carame

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I would recommend to a friend
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