Machida
Sato no Akebono Black Kokuto Shochu 900mL

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About this product


Crafted from Okinawa brown sugar and kurokoji, a type of koji that originates in Okinawa but is now found in Southern Kyushu. The distinct vacuum-distillation process used by the brewery creates a strong and pleasant flavour, highlighting the kurokoji notes and providing a refreshing finish.

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