Kizakura

Junmai Daiginjo S 500mL

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice.
It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki".
Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term.
Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.