Yoshida Shuzo
Gassan Sparkling Cloud 720mL

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About this product


In the tank of sake, carbon dioxide is generated at the same time by the "yeast" that performs alcohol fermentation.
This sake is a natural fizzy sake that naturally blends into the sake as the yeast continues to ferment in the bottle to produce carbon dioxide gas.
Enjoy the fine bubbles, gentle ginjo aroma and refreshing taste unique to a special manufacturing method called in-bottle secondary fermentation.

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