Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Saiya ShuzoYukinobousha Yamahai Junmai Namazake 720mL
About this product
"Yuki no Bousha Yamahai Junmai Namazake" is Yamahai Junmai Sake made with Yamada Nishiki rice, which is suitable for sake brewing, and Akita Sake Komachi.
We also recommend the Hiire no Yuki-no-Bosha,Yamahai Junmai sake for hot sake, but you can enjoy the freshness of this unpasteurized version at room temperature or cold.
Moderately pleasant fruity aroma and rounded mouthfeel.
When you put it in your mouth, you can feel the fresh acidity, and the umami doesn't taste like "Yamahai-jikomi" at all.
“Akita Sake Komachi” is a type of rice developed in Akita Prefecture that is suitable for sake brewing. The starch content is easy to digest and the protein content is low, resulting in sake with little off-taste.
We also recommend the Hiire no Yuki-no-Bosha,Yamahai Junmai sake for hot sake, but you can enjoy the freshness of this unpasteurized version at room temperature or cold.
Moderately pleasant fruity aroma and rounded mouthfeel.
When you put it in your mouth, you can feel the fresh acidity, and the umami doesn't taste like "Yamahai-jikomi" at all.
“Akita Sake Komachi” is a type of rice developed in Akita Prefecture that is suitable for sake brewing. The starch content is easy to digest and the protein content is low, resulting in sake with little off-taste.
"Yuki no Bousha Yamahai Junmai Namazake" is Yamahai Junmai Sake made with Yamada Nishiki rice, which is suitable for sake brewing, and Akita Sake Komachi.
We also recommend the Hiire no Yuki-no-Bosha,Yamahai Junmai sake for hot sake, but you can enjoy the freshness of this unpasteurized version at room temperature or cold.
Moderately pleasant fruity aroma and rounded mouthfeel.
When you put it in your mouth, you can feel the fresh acidity, and the umami doesn't taste like "Yamahai-jikomi" at all.
“Akita Sake Komachi” is a type of rice developed in Akita Prefecture that is suitable for sake brewing. The starch content is easy to digest and the protein content is low, resulting in sake with little off-taste.
We also recommend the Hiire no Yuki-no-Bosha,Yamahai Junmai sake for hot sake, but you can enjoy the freshness of this unpasteurized version at room temperature or cold.
Moderately pleasant fruity aroma and rounded mouthfeel.
When you put it in your mouth, you can feel the fresh acidity, and the umami doesn't taste like "Yamahai-jikomi" at all.
“Akita Sake Komachi” is a type of rice developed in Akita Prefecture that is suitable for sake brewing. The starch content is easy to digest and the protein content is low, resulting in sake with little off-taste.
- Size720ML
- Standard Drinks9.1
- Alcohol Volume15.6%
- CountryJapan
- Brand NameSaiya Shuzo
- ClosureScrew Cap
Ratings and Reviews
Be the first to write a review.