SmithbrookChardonnay 2012
Pairs well with Pork
Independent winery
About this product
Pairs well with PorkIndependent winerySmithbrook is in the cool climate region of Pemberton in Western Australia. Originally planted in the 1980s and one of the first in the Pemberton region, the Smithbrook vineyard covers over 57 hectares of the 110 hectare property. Smithbrook was planted by a group of winemakers including Brian Croser of Petaluma, John Horgan of Salitage and Bill Pannell of Picardy and produces outstanding Sauvignon Blanc, Chardonnay and Merlot. This chardonnay displays intense citrus fruits with hints of French oak and a tight acid structure. It has a delicious and lingering finish.
Smithbrook is in the cool climate region of Pemberton in Western Australia. Originally planted in the 1980s and one of the first in the Pemberton region, the Smithbrook vineyard covers over 57 hectares of the 110 hectare property. Smithbrook was planted by a group of winemakers including Brian Croser of Petaluma, John Horgan of Salitage and Bill Pannell of Picardy and produces outstanding Sauvignon Blanc, Chardonnay and Merlot. This chardonnay displays intense citrus fruits with hints of French oak and a tight acid structure. It has a delicious and lingering finish.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionPemberton
- Current Vintage2016 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume13.5%
- CountryAustralia
- StateWestern Australia
- Brand NameSmithbrook
- Wine MakerBen Rector
- Food MatchPork
- ClosureScrew Cap
- Wine SweetnessDry
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