Holgate Brewhouse

ESB

Paul Holgate's northern English heritage finds a spirited expression in this deep amber bitter. Served on a traditional beer engine at the Hotel and tap room in Woodend, the ESB offers depth and complexity that makes it at once challenging and eminently drinkable. One of the two recipes that launched the Brewhouse in 1999, it includes English crystal and roast malts, an abundance of East Kent Goldings hops and is enhanced through dry hopping with a touch of Aussie Galaxy. Oh so moreish.