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VandenbergKing Willem II South Australia Shiraz Cabernet 2019
About this product
Vineyard selection : Crafted from selected South Australian Vineyards with a reputation for producing great fruit including Limestone Coast and Langhorne Creek.
Winemaking : 15 months in part new, part seasoned French and American Oak.
Colour : Dark and Intense Red.
Aroma : Classic berry fruits, supported by plum and blackcurrant notes and toasty oak.
Palate : This medley of Shiraz and Cabernet is perfectly blended to show off the best of both varieties. Delightful spice with cassis, mocha and liquorice the wine is full bodied with a bold but round finish.
Food match : Braised beef, spiced poultry or hard cheeses.
Winemaking : 15 months in part new, part seasoned French and American Oak.
Colour : Dark and Intense Red.
Aroma : Classic berry fruits, supported by plum and blackcurrant notes and toasty oak.
Palate : This medley of Shiraz and Cabernet is perfectly blended to show off the best of both varieties. Delightful spice with cassis, mocha and liquorice the wine is full bodied with a bold but round finish.
Food match : Braised beef, spiced poultry or hard cheeses.
Vineyard selection : Crafted from selected South Australian Vineyards with a reputation for producing great fruit including Limestone Coast and Langhorne Creek.
Winemaking : 15 months in part new, part seasoned French and American Oak.
Colour : Dark and Intense Red.
Aroma : Classic berry fruits, supported by plum and blackcurrant notes and toasty oak.
Palate : This medley of Shiraz and Cabernet is perfectly blended to show off the best of both varieties. Delightful spice with cassis, mocha and liquorice the wine is full bodied with a bold but round finish.
Food match : Braised beef, spiced poultry or hard cheeses.
Winemaking : 15 months in part new, part seasoned French and American Oak.
Colour : Dark and Intense Red.
Aroma : Classic berry fruits, supported by plum and blackcurrant notes and toasty oak.
Palate : This medley of Shiraz and Cabernet is perfectly blended to show off the best of both varieties. Delightful spice with cassis, mocha and liquorice the wine is full bodied with a bold but round finish.
Food match : Braised beef, spiced poultry or hard cheeses.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeShiraz Cabernet
- Size750ML
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameVandenberg
- ClosureCork
- Wine BodyFull Bodied
Vintage
94 points Wine Orbit
Wine Orbit : Sam Kim 94 points. A gorgeous complex offering with Black Doris plum, blackberry, thyme and dark cocoa notes on the nose, it's mouthfilling and plump with excellent fruit intensity backed by fleshy texture and silky tannins, making it delicious and highly enjoyable. At its best: now to 2034
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