Ambar

Negra

Ambar Negra is brewed using sugar cane from Europe’s last remaining plantations in the Guadalfeo Valley, Andalusia. Sugar from the first crystallisation is used, which is rich in molasses and normally used to give rum its typical aroma. This is a beer in the style of a number of traditional Bavarian black beers. Its aromas include dark chocolate, liquorice and toffee.