Ambar

Especial Low Gluten

Ambar Especial Low Gluten is fermented at a low temperature. The process that degrades and deactivates the original gluten has been controlled and perfected over time, reaching a content of under 6ppm. It is a beer that holds a Gluten free classification in Europe. Its amber colour is a result of the half-roasted malts used in its brewing which give it a unique bitterness in harmony with its body. The careful mix of malts, made from the most select varieties of two-row barley, give it body and roundness to the palate, and an unmistakable finesse and bouquet. The choice of bitter and aromatic hops lends the beer its characteristic fresh bitterness.