Ferdinand's

Quince Gin

New big 750mL bottle! Ferdinand’s Quince Gin is their take on a sloe gin, using quince instead of sloe berries macerated in the flagship Riesling infused Ferdinand’s Gin. Pear (muscat) quinces are used for their increased sweetness, they are macerated in the Ferdinand’s Gin for 3 months. Once the maceration is finished, the end producted is sweetened with some quince juice.