Hart of the BarossaThe Blesing Cabernet Sauvignon
About this product
An exceptional wine, rich and refined. Aged in American and French oak barrels for 18 months. Luscious fruit, attractively balanced with soft silky tannins. Deep fruit flavours in abundance. Ripe blackberry and plum evident.
An exceptional wine, rich and refined. Aged in American and French oak barrels for 18 months. Luscious fruit, attractively balanced with soft silky tannins. Deep fruit flavours in abundance. Ripe blackberry and plum evident.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2012 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameHart of the Barossa
- Wine MakerTroy Kalleske
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
James Halliday
Australian wine writer, critic and winemaker
Vintage 2012
95 points www.winecompanion.com.au
Full purple-crimson; only 4 barrels of American and French oak were selected for this full-bodied wine, with layer-upon-layer of blackcurrant fruit, earth, tar and vanilla oak joining forces with powerful cabernet tannins on the finish; those tannins are ripe, not dry, and will soften long before the fruit fades.
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