Chateau Marot
Bordeaux Rose 2020

product image

About this product


Mechanical harvest. Vinified by pressing directly with a pneumaticpress, perfect control of temperatures between 16 and 18 Celsiusdegrees during fermentation, which lasts from 2 to 3 weeks. Finingfollowed by filtration. Ageing in stainless steel vats.

Ratings and Reviews

write a review
Be the first to write a review.