Chateau Moulin de Gauriac

Bordeaux 2020

Mechanical harvest at the end of september. Yeasting, pumping over twice a day, depending on the wine structure. Temperature regulation unti 24 Celsius degrees for a smooth maceration. Ageing in stainless steel vats during 6 months after malolactic fermentation, toasted oak domino input, 4 rackings and earth filtration.