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Chateau Haut SociondoBordeaux 2019
About this product
Mechanical harvest at the end of september / beginning of october.
Cold maceration prior to the fermentation according the quality of
the grape. Slow alcoholic fermentation with temperature regulation.
Pumping over 2 to 3 times a day then delestage. Smooth maceration
during 3 weeks at 22 Celsius degrees. Ageing in cement vats with
wooden dominos.
Cold maceration prior to the fermentation according the quality of
the grape. Slow alcoholic fermentation with temperature regulation.
Pumping over 2 to 3 times a day then delestage. Smooth maceration
during 3 weeks at 22 Celsius degrees. Ageing in cement vats with
wooden dominos.
Mechanical harvest at the end of september / beginning of october.
Cold maceration prior to the fermentation according the quality of
the grape. Slow alcoholic fermentation with temperature regulation.
Pumping over 2 to 3 times a day then delestage. Smooth maceration
during 3 weeks at 22 Celsius degrees. Ageing in cement vats with
wooden dominos.
Cold maceration prior to the fermentation according the quality of
the grape. Slow alcoholic fermentation with temperature regulation.
Pumping over 2 to 3 times a day then delestage. Smooth maceration
during 3 weeks at 22 Celsius degrees. Ageing in cement vats with
wooden dominos.
- Type100% Merlot
- Size750ML
- RegionBordeaux
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameChateau Haut Sociondo
- ClosureCork
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