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Chateau Haut LignacBordeaux 2020
About this product
Cold maceration depending on the quality of the grapes. Slow
start of alcoholic fermentation with 2 to 3 times a day and then
shedding. 3-week soft maceration at 22°C. Maturing in cement
tank.
start of alcoholic fermentation with 2 to 3 times a day and then
shedding. 3-week soft maceration at 22°C. Maturing in cement
tank.
Cold maceration depending on the quality of the grapes. Slow
start of alcoholic fermentation with 2 to 3 times a day and then
shedding. 3-week soft maceration at 22°C. Maturing in cement
tank.
start of alcoholic fermentation with 2 to 3 times a day and then
shedding. 3-week soft maceration at 22°C. Maturing in cement
tank.
- Type90% Merlot, 10% Cabernet Sauvignon
- Size750ML
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameChateau Haut Lignac
- ClosureCork
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