Chateau Haut BigordBordeaux 2020
About this product
Grape sorting, low-temperature fermentation without added
sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.
sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.
Grape sorting, low-temperature fermentation without added
sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.
sulphur. Ageing in concrete vats for 6-8 months and bottling 10 months after harvestwithout adding SO2.
- Type80% Merlot, 20% Cabernet Sauvignon
- Size750ML
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameChateau Haut Bigord
- ClosureCork
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