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Domaine Elian da RosFestif 2014
Pairs well with Pasta
About this product
Pairs well with PastaHailing from what was recently a little known region in the Marmande district in the southwest of France near Bordeaux, this wine is produced from 60% Merlot, 20% Cabernet Franc and 20% of the even less known Abouriou grapes, which are harvested by hand. Matured for 12 months in old oak vats and barrels. Using certified biodynamic methods, this is a beautifully crafted red wine, rich and powerful on the palate, yet full of juicy, fleshy fruity and balanced acidity begging for another sip.
Hailing from what was recently a little known region in the Marmande district in the southwest of France near Bordeaux, this wine is produced from 60% Merlot, 20% Cabernet Franc and 20% of the even less known Abouriou grapes, which are harvested by hand. Matured for 12 months in old oak vats and barrels. Using certified biodynamic methods, this is a beautifully crafted red wine, rich and powerful on the palate, yet full of juicy, fleshy fruity and balanced acidity begging for another sip.
Dry wines have no trace of sweetness at all.
- TypeRed Blend
- Size750mL
- RegionWestern Cape
- Current Vintage2014 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryFrance
- StateFRE
- Brand NameDomaine Elian da Ros
- Wine MakerChris and Andrea Mullineux
- Food MatchPasta
- ClosureCork
- Wine SweetnessDry
2014 John Platter South African Winery of the Year, 3.5 Stars Platters Guide
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