Handpicked WinesRegional Selections Yarra Valley Rosé 2021
About this product
95 Points - Top Roses Wines Halliday Wine Companion 2023
“Sangiovese And Nebbiolo Come Together To Form This Ultra-Pale Copper-Hued Rosé. It’S Delicious. Lightly Aromatic, A Squirt Of Red Berries, A Sprinkle Of Fresh Basil And Lemon Balm With Lemony Freshness Guaranteed. A Juiciness Across The Palate, A Mere Hint Of Tannins To Add Some Shape But Ultimately, This Is Crisp, Racy And Seemingly Thirst Quenching." Jf Halliday Wine Companion.
95 Points - Top Roses Wines Halliday Wine Companion 2023
“Sangiovese And Nebbiolo Come Together To Form This Ultra-Pale Copper-Hued Rosé. It’S Delicious. Lightly Aromatic, A Squirt Of Red Berries, A Sprinkle Of Fresh Basil And Lemon Balm With Lemony Freshness Guaranteed. A Juiciness Across The Palate, A Mere Hint Of Tannins To Add Some Shape But Ultimately, This Is Crisp, Racy And Seemingly Thirst Quenching." Jf Halliday Wine Companion.
- TypeRosé
- Size750mL
- RegionYarra Valley
- Current Vintage2021
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateVictoria
- Brand NameHandpicked Wines
- Wine MakerPeter Dillon
- Food MatchSushi
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2021
95 points Wine Companion
“Sangiovese and nebbiolo come together to form this ultra-pale copper-hued rosé. It’s delicious. Lightly aromatic, a squirt of red berries, a sprinkle of fresh basil and lemon balm with lemony freshness guaranteed. A juiciness across the palate, a mere hint of tannins to add some shape but ultimately, this is crisp, racy and seemingly thirst quenching."

Vintage 2021
94 points The Real Review
Pale, just slightest blush of rose-gold in the glass. Red cherry and cinnamon aromatics. Bright red-berry fruit on entry then it morphs into a deeper and more savoury line with red earth, cinnamon and cardamon spices filling the senses. Good flow and length, acidity takes a back seat to a hit of tannins at the finish. A food friendly rosé. Stuart Knox
