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Handpicked WinesRegional Selections Yarra Valley Pinot Noir 2019
Dry, Medium Bodied style of Pinot Noir
Yarra Valley, Australia
About this product
Dry, Medium Bodied style of Pinot NoirYarra Valley, AustraliaTasting Notes: This is a typical Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate has juicy red fruits and soft tannin.
Season: 2019 was a warm season overall and the harvest was early. Cool weather and regular rain up until Christmas made a slow start to the season, setting up good ground moisture and vine health. January and February were dry and fairly mild, though the nights were warmer than usual. Fruit reached full ripeness easily and timing of picking was paramount for balancing natural acidity.
Winemaking: The fruit was harvested in mid- February and was destemmed then vinified in open fermenters. The wine was matured for 10 months with French oak.
Season: 2019 was a warm season overall and the harvest was early. Cool weather and regular rain up until Christmas made a slow start to the season, setting up good ground moisture and vine health. January and February were dry and fairly mild, though the nights were warmer than usual. Fruit reached full ripeness easily and timing of picking was paramount for balancing natural acidity.
Winemaking: The fruit was harvested in mid- February and was destemmed then vinified in open fermenters. The wine was matured for 10 months with French oak.
Tasting Notes: This is a typical Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate has juicy red fruits and soft tannin.
Season: 2019 was a warm season overall and the harvest was early. Cool weather and regular rain up until Christmas made a slow start to the season, setting up good ground moisture and vine health. January and February were dry and fairly mild, though the nights were warmer than usual. Fruit reached full ripeness easily and timing of picking was paramount for balancing natural acidity.
Winemaking: The fruit was harvested in mid- February and was destemmed then vinified in open fermenters. The wine was matured for 10 months with French oak.
Season: 2019 was a warm season overall and the harvest was early. Cool weather and regular rain up until Christmas made a slow start to the season, setting up good ground moisture and vine health. January and February were dry and fairly mild, though the nights were warmer than usual. Fruit reached full ripeness easily and timing of picking was paramount for balancing natural acidity.
Winemaking: The fruit was harvested in mid- February and was destemmed then vinified in open fermenters. The wine was matured for 10 months with French oak.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionYarra Valley
- Current Vintage2019
- Standard Drinks7.9
- Alcohol Volume13.3%
- CountryAustralia
- StateVictoria
- Brand NameHandpicked Wines
- Wine MakerPeter Dillon
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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