Château CarbonneauMargot Sauvignon Blanc 2020
Pairs well with Seafood
Bordeaux, France
About this product
Pairs well with SeafoodBordeaux, FranceAbout the Estate:
Starting in 1937, this family-vineyard is located East of the Bordeaux wine region, 25 minutes from Saint-Emilion. Wines of the Franc de Ferriere family originate from a unique area on the hills of the Dordogne river, giving the appellation all of its originality and grace.
Winemaking:
The grapes are picked later than typical for Sauvignon Blanc in order to express the more exotic fruit flavors of pineapple, mango, etc. After pressing, the juice is kept at low temperatures during fermentation to preserve these flavors even more. As soon as fermentation is complete, the lees are stirred every second day to add roundness and balance the acidity of the Sauvignon Blanc.
Tasting Notes:
This wine shows notes of pear, grapefruit and peach with a delicate citrus touch. On the palate, a good balance between acidity and roundness with a crisp mineral finish. Perfect wine for an aperitif or with seafood
Starting in 1937, this family-vineyard is located East of the Bordeaux wine region, 25 minutes from Saint-Emilion. Wines of the Franc de Ferriere family originate from a unique area on the hills of the Dordogne river, giving the appellation all of its originality and grace.
Winemaking:
The grapes are picked later than typical for Sauvignon Blanc in order to express the more exotic fruit flavors of pineapple, mango, etc. After pressing, the juice is kept at low temperatures during fermentation to preserve these flavors even more. As soon as fermentation is complete, the lees are stirred every second day to add roundness and balance the acidity of the Sauvignon Blanc.
Tasting Notes:
This wine shows notes of pear, grapefruit and peach with a delicate citrus touch. On the palate, a good balance between acidity and roundness with a crisp mineral finish. Perfect wine for an aperitif or with seafood
About the Estate:
Starting in 1937, this family-vineyard is located East of the Bordeaux wine region, 25 minutes from Saint-Emilion. Wines of the Franc de Ferriere family originate from a unique area on the hills of the Dordogne river, giving the appellation all of its originality and grace.
Winemaking:
The grapes are picked later than typical for Sauvignon Blanc in order to express the more exotic fruit flavors of pineapple, mango, etc. After pressing, the juice is kept at low temperatures during fermentation to preserve these flavors even more. As soon as fermentation is complete, the lees are stirred every second day to add roundness and balance the acidity of the Sauvignon Blanc.
Tasting Notes:
This wine shows notes of pear, grapefruit and peach with a delicate citrus touch. On the palate, a good balance between acidity and roundness with a crisp mineral finish. Perfect wine for an aperitif or with seafood
Starting in 1937, this family-vineyard is located East of the Bordeaux wine region, 25 minutes from Saint-Emilion. Wines of the Franc de Ferriere family originate from a unique area on the hills of the Dordogne river, giving the appellation all of its originality and grace.
Winemaking:
The grapes are picked later than typical for Sauvignon Blanc in order to express the more exotic fruit flavors of pineapple, mango, etc. After pressing, the juice is kept at low temperatures during fermentation to preserve these flavors even more. As soon as fermentation is complete, the lees are stirred every second day to add roundness and balance the acidity of the Sauvignon Blanc.
Tasting Notes:
This wine shows notes of pear, grapefruit and peach with a delicate citrus touch. On the palate, a good balance between acidity and roundness with a crisp mineral finish. Perfect wine for an aperitif or with seafood
- TypeSauvignon Blanc
- Size750ML
- RegionBordeaux
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameChâteau Carbonneau
- Food MatchSeafood
- ClosureCork
Discover Your Next Pour
Sponsored
Ratings and Reviews
Be the first to write a review.