HKBHong-Kong Baijiu 700mL
About this product
Seen In Netflix Boss Level Movie
Baijiu is the most consumed spirit in the world, but very few in the Western world have ever heard of it. Just as Hong-Kong is the contact point with China, so HKB is the point of contact with baijiu.
HKB is made by a small producer in Sichuan, a province in south-west China bordered by the Himalaya mountains. It is produced by fermenting a blend of five different cereals in mud pits. After careful distillation, it is left to rest in large ceramic jars for at least two years.
The result is a modern baijiu, perfect for mixing and excellent as a base for classic or innovative cocktails.
The nose is delicate with notes of red fruits, green apple, grass and herbs. The taste is sweet, attractive, with subtle notes of fruits.The finish is long and fragrant.
Mong Kong Margarita
50 ml HKB
30 ml Lime juice
20 ml Sugar syrup
Splash of Tabasco
Lap the glass with fresh mint. Rub the edge with a slice of lime and roll in (pink) salt. Shake the ingredients well and pour over crushed ice. Garnish with a thin slice of cucumber.
Baijiu is the most consumed spirit in the world, but very few in the Western world have ever heard of it. Just as Hong-Kong is the contact point with China, so HKB is the point of contact with baijiu.
HKB is made by a small producer in Sichuan, a province in south-west China bordered by the Himalaya mountains. It is produced by fermenting a blend of five different cereals in mud pits. After careful distillation, it is left to rest in large ceramic jars for at least two years.
The result is a modern baijiu, perfect for mixing and excellent as a base for classic or innovative cocktails.
The nose is delicate with notes of red fruits, green apple, grass and herbs. The taste is sweet, attractive, with subtle notes of fruits.The finish is long and fragrant.
Mong Kong Margarita
50 ml HKB
30 ml Lime juice
20 ml Sugar syrup
Splash of Tabasco
Lap the glass with fresh mint. Rub the edge with a slice of lime and roll in (pink) salt. Shake the ingredients well and pour over crushed ice. Garnish with a thin slice of cucumber.
Seen In Netflix Boss Level Movie
Baijiu is the most consumed spirit in the world, but very few in the Western world have ever heard of it. Just as Hong-Kong is the contact point with China, so HKB is the point of contact with baijiu.
HKB is made by a small producer in Sichuan, a province in south-west China bordered by the Himalaya mountains. It is produced by fermenting a blend of five different cereals in mud pits. After careful distillation, it is left to rest in large ceramic jars for at least two years.
The result is a modern baijiu, perfect for mixing and excellent as a base for classic or innovative cocktails.
The nose is delicate with notes of red fruits, green apple, grass and herbs. The taste is sweet, attractive, with subtle notes of fruits.The finish is long and fragrant.
Mong Kong Margarita
50 ml HKB
30 ml Lime juice
20 ml Sugar syrup
Splash of Tabasco
Lap the glass with fresh mint. Rub the edge with a slice of lime and roll in (pink) salt. Shake the ingredients well and pour over crushed ice. Garnish with a thin slice of cucumber.
Baijiu is the most consumed spirit in the world, but very few in the Western world have ever heard of it. Just as Hong-Kong is the contact point with China, so HKB is the point of contact with baijiu.
HKB is made by a small producer in Sichuan, a province in south-west China bordered by the Himalaya mountains. It is produced by fermenting a blend of five different cereals in mud pits. After careful distillation, it is left to rest in large ceramic jars for at least two years.
The result is a modern baijiu, perfect for mixing and excellent as a base for classic or innovative cocktails.
The nose is delicate with notes of red fruits, green apple, grass and herbs. The taste is sweet, attractive, with subtle notes of fruits.The finish is long and fragrant.
Mong Kong Margarita
50 ml HKB
30 ml Lime juice
20 ml Sugar syrup
Splash of Tabasco
Lap the glass with fresh mint. Rub the edge with a slice of lime and roll in (pink) salt. Shake the ingredients well and pour over crushed ice. Garnish with a thin slice of cucumber.
- TypeSorghum, Rice, Stick
- Size700mL
- RegionSichuan, China
- Standard Drinks23.78
- Alcohol Volume43.0%
- CountryChina
- Age2 Year Old
- Brand NameHKB
- ClosureCork
- Organictrue
Gold Medal - New York World Spirits Competition 2015; Gold Medal - The Spirits Business Asian Masters Competition 2015; Silver Medal - San Francisco World Spirits Competition 2015.
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