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Mr SmithPeninsula Pinot Noir 2020
Dry, Medium Bodied style of Pinot Noir
Mornington Peninsula, Australia
About this product
Dry, Medium Bodied style of Pinot NoirMornington Peninsula, AustraliaNose - berry fruits with a gentle sweet note.
Palate - nice fruit richness, hints of cherry, medium soft tannins, overall true to varietal and region.
Best Drinking - a solid quaffing-level pinot from a 5-Star winemaker in a legendary region. This pinot spent more time on oak than typical, creating intrigue, complexity and balance.Line priced with the Shiraz and Chardonnay.
Food Match - the fruit density lends itself to lamb or sausage meats, mushroom dishes, and light to medium sauces.
Palate - nice fruit richness, hints of cherry, medium soft tannins, overall true to varietal and region.
Best Drinking - a solid quaffing-level pinot from a 5-Star winemaker in a legendary region. This pinot spent more time on oak than typical, creating intrigue, complexity and balance.Line priced with the Shiraz and Chardonnay.
Food Match - the fruit density lends itself to lamb or sausage meats, mushroom dishes, and light to medium sauces.
Nose - berry fruits with a gentle sweet note.
Palate - nice fruit richness, hints of cherry, medium soft tannins, overall true to varietal and region.
Best Drinking - a solid quaffing-level pinot from a 5-Star winemaker in a legendary region. This pinot spent more time on oak than typical, creating intrigue, complexity and balance.Line priced with the Shiraz and Chardonnay.
Food Match - the fruit density lends itself to lamb or sausage meats, mushroom dishes, and light to medium sauces.
Palate - nice fruit richness, hints of cherry, medium soft tannins, overall true to varietal and region.
Best Drinking - a solid quaffing-level pinot from a 5-Star winemaker in a legendary region. This pinot spent more time on oak than typical, creating intrigue, complexity and balance.Line priced with the Shiraz and Chardonnay.
Food Match - the fruit density lends itself to lamb or sausage meats, mushroom dishes, and light to medium sauces.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMornington Peninsula
- Current Vintage2020
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameMr Smith
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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