Chateau Pavie Decess
Saint-Emilion Grand Cru 2006

Wine styleDry, Medium Bodied style of Bordeaux RedRegionBordeaux, France

About this product


The Pavie vineyard dates back to Roman times. It takes its name from the orchards of peaches (pavies) that used to stand there. The modern estate was assembled by Ferdinand Bouffard in the late 19th century by buying plots from several families. The plots were still managed separately, and the 9 hectares bought from the Pigasse family retained a separate identity as Chateau Pavie Decesse.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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