Domaine EugenieEchezeaux Grand Cru 2014
About this product
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth.
After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth.
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth.
After a few years the nose becomes vegetable or animal, with scents of mushrooms, truffles or woodland undergrowth.
- TypePinot Noir
- Size750mL
- RegionBurgundy
- Current Vintage2014
- Standard Drinks7.1
- Alcohol Volume13.5%
- CountryFrance
- Brand NameDomaine Eugenie
- ClosureCork
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