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Domaine EugenieClos De Vougeot Grand Cru 2011
About this product
Domaine d’Eugénie estate was born following the acquisition of Domaine René Engel by François Pinault in 2006. Frederic Engerer, the successful president of Chateau Latour, also manages production at this fine Burgundian Domaine, aided by technical manager Michel Mallard.
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.93-95 points Stephen Tanzer's International Wine Cellar
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.93-95 points Stephen Tanzer's International Wine Cellar
Domaine d’Eugénie estate was born following the acquisition of Domaine René Engel by François Pinault in 2006. Frederic Engerer, the successful president of Chateau Latour, also manages production at this fine Burgundian Domaine, aided by technical manager Michel Mallard.
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.93-95 points Stephen Tanzer's International Wine Cellar
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth.93-95 points Stephen Tanzer's International Wine Cellar
- TypePinot Noir
- Size750mL
- RegionBurgundy
- Current Vintage2011
- Standard Drinks7.1
- Alcohol Volume13.5%
- CountryFrance
- Brand NameDomaine Eugenie
- ClosureCork
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