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Chateau KamnikKamnik Winemakers Selection 2018
About this product
A dry red wine produced as a blend from carefully selected grapes in our vineyards from the distinguished varieties: Vranec (40%), Merlot (40%) and Carmenere (20%). The wine is characterized with a ruby red color. The aroma is complex; the dominant fruity-spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure, soft tannins and with a long aftertaste.
Combine this wine with selected strong cheeses, Italian sausages, and various meat specialties. Recommended serving temperature: 12-15°С.
Combine this wine with selected strong cheeses, Italian sausages, and various meat specialties. Recommended serving temperature: 12-15°С.
A dry red wine produced as a blend from carefully selected grapes in our vineyards from the distinguished varieties: Vranec (40%), Merlot (40%) and Carmenere (20%). The wine is characterized with a ruby red color. The aroma is complex; the dominant fruity-spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure, soft tannins and with a long aftertaste.
Combine this wine with selected strong cheeses, Italian sausages, and various meat specialties. Recommended serving temperature: 12-15°С.
Combine this wine with selected strong cheeses, Italian sausages, and various meat specialties. Recommended serving temperature: 12-15°С.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeBlend
- Size750ML
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume13.5%
- CountryMacedonia, the former Yugoslav Republic of
- Brand NameChateau Kamnik
- ClosureCork
- Wine BodyFull Bodied
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