Schneider WeisseUnser Aventinus Tap 6
BER, Germany
Pairs well with Beef
About this product
3.2Standard drinks
8.2%Alcohol volumeBER, GermanyPairs well with BeefDeep and complex – for big and relaxing moments by the fire. Dark-ruby coloured wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromas. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts. Oldest wheat doppelbock of Bavaria, since 1907.
Deep and complex – for big and relaxing moments by the fire. Dark-ruby coloured wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromas. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts. Oldest wheat doppelbock of Bavaria, since 1907.
- TypeInternational Beer
- Size500mL
- RegionBavaria
- Current Vintage02/05/2014 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks3.2
- Alcohol Volume8.2%
- CountryGermany
- StateBER
- Brand NameSchneider Weisse
- Food MatchBeef
- ClosureCrown
- Beer StyleWheat Beer
Germany
Vintage Bier. London 1998, Dorling Kindersley Verlag
Bier. London 1998, Dorling Kindersley Verlag
On Aventinus: „Thanks to the warmth created by the alcohol, balanced with clove-like spicyness, the fruityness of figs and raisins, the champagne-like acidity it is a truly remarkable beer.”
Vintage On Aventinus: “As if one world classic weren’t enough, the brewery also produces another classic: its weizen doppelbock, called Aventinus.” Über Aventinus:
False The Brewmaster’s Table
On Aventinus: “As if one world classic weren’t enough, the brewery also produces another classic: its weizen doppelbock, called Aventinus.” Über Aventinus:
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