Neptunus
Shiraz 2016

Wine styleDry, Light Bodied style of red wine
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About this product


His distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and
blueberries, eucalyptus nuances and a hint of vanilla oak.
Food pairing :
It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese.
Drinking temperature: 16-18°C
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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