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The Bench at Red HilThe Bench Cabernet Sauvignon 2014
Dry, Full Bodied style of Cabernet Sauvignon
About this product
Dry, Full Bodied style of Cabernet SauvignonThe Bench at Red Hill Estate has been an iconic fixture at the Mornington Peninsula property since 1989. Now in it’s anniversary year, it serves as inspiration for a new range of wines that reflect the quality & style which have helped cement it’s reputation for more than 25 years. This Cabernet has succulent plum & cassis flavours delicately balanced with a cedar & vanilla oak finish.
The Bench at Red Hill Estate has been an iconic fixture at the Mornington Peninsula property since 1989. Now in it’s anniversary year, it serves as inspiration for a new range of wines that reflect the quality & style which have helped cement it’s reputation for more than 25 years. This Cabernet has succulent plum & cassis flavours delicately balanced with a cedar & vanilla oak finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- Current Vintage2014
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- Brand NameThe Bench at Red Hil
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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