CasellaLimited Release Cabernet Sauvignon 2010
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefDeep plum colour with bright red hues. It has a pure varietal nose, which is lifted and delicate, yet precise and pure. The wine displays ripe and concentrated blackcurrant and plum flavours, with subtle herbaceous and mint notes from the Limestone Coast. With a spicy\ncedar coffee mid palate, integrated oak and fine grained tannins, this wine has a wonderfully structured finish.
Deep plum colour with bright red hues. It has a pure varietal nose, which is lifted and delicate, yet precise and pure. The wine displays ripe and concentrated blackcurrant and plum flavours, with subtle herbaceous and mint notes from the Limestone Coast. With a spicy\ncedar coffee mid palate, integrated oak and fine grained tannins, this wine has a wonderfully structured finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMulti-Regional Blend
- Current Vintage2010
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameCasella
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Australia
Vintage
False
Vintage
OO
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