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PaparudaRezerva Cabernet Sauvignon 2011
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Lamb
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with LambBordering the Black Sea, Romania is the cradle of the ancient wine making world. God of Wine Bacchus is reputed to have be a local of the region. Cramele Recas vineyards are grown on a site that has been cultivated since at least 1447. Rezerva Cabernet Sauvignon was matured in premium French and Transylvanian barriques. The wine displays intense and concentrated fruits of blackcurrant and cassis. Full bodied with firm structure and drying tannins, pairs ideally with a roast lamb and mint sauce.
Bordering the Black Sea, Romania is the cradle of the ancient wine making world. God of Wine Bacchus is reputed to have be a local of the region. Cramele Recas vineyards are grown on a site that has been cultivated since at least 1447. Rezerva Cabernet Sauvignon was matured in premium French and Transylvanian barriques. The wine displays intense and concentrated fruits of blackcurrant and cassis. Full bodied with firm structure and drying tannins, pairs ideally with a roast lamb and mint sauce.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionTimisoara
- Current Vintage2011
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryRomania
- Brand NamePaparuda
- Wine MakerHartley Smithers
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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