PaparudaPinot Noir 2014
Dry, Light Bodied style of Pinot Noir
Pairs well with Beef
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Beef
- TypePinot Noir
- Size750mL
- RegionTimisoara
- Current Vintage2014
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryRomania
- Brand NamePaparuda
- Wine MakerHartley Smithers
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2012
92 points Dan Murphy's Wine Panel
We've been fortunate enough in recent years to try a number of clean and bracing Romanian Pinot Noirs, and this one continues their remarkable success rate. Bright cherry notes in colour and nose carry through to flavour. Red cherries and chilled redcurra
Vintage
Something charming about developing commercial wine business in Eastern Europe really tickles my fancy. Like the accidental, one would assume, absence of vintages from the labels of these Paparuda wines. That the front label proudly spruiks Romania, but the back label suggests Wine Of Macedonia Serbia and Bulgaria might have something to say about Macedonias proximity to the Transylvania/Banat region. Anyway, the fruit is Sourced from the wine producers large estate.