Vinea MarsonRose 2012
Dry, Light Bodied style of Rosé
About this product
Dry, Light Bodied style of RoséMario Marson has worked in the wine industry for over thirty years in both the Yarra Valley and more recently in Heathcote, central Victoria. In the Yarra Valley it was spent at Mount Mary, and while establishing his own vineyard, he worked as winemaker at Jasper Hill, both icons of Australian fine wines. A blend of Sangiovese and Nebbiolo, this rose exhibits cherry and strawberry fruit and a slight floral fragrance, a soft acidity and a clean, savoury finish.
Mario Marson has worked in the wine industry for over thirty years in both the Yarra Valley and more recently in Heathcote, central Victoria. In the Yarra Valley it was spent at Mount Mary, and while establishing his own vineyard, he worked as winemaker at Jasper Hill, both icons of Australian fine wines. A blend of Sangiovese and Nebbiolo, this rose exhibits cherry and strawberry fruit and a slight floral fragrance, a soft acidity and a clean, savoury finish.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeMiscellaneous Wines
- Size750mL
- RegionHeathcote
- Current Vintage2012
- Standard Drinks8.0
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NameVinea Marson
- Wine MakerMario Marson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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