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Vinea MarsonSangiovese 2010
Dry, Medium Bodied style of Sangiovese
About this product
Dry, Medium Bodied style of SangioveseMario Marson has worked in the wine industry for over thirty years in both the Yarra Valley and more recently in Heathcote, central Victoria. In the Yarra Valley it was spent at Mount Mary, and while establishing his own vineyard, he worked as winemaker at Jasper Hill, both icons of Australian fine wines. Deep crimson in colour this wine has aromas of dark cherries, raspberries and slight musk characters. These characters are evident on the palate, with a savoury, silky tannin finish.
Mario Marson has worked in the wine industry for over thirty years in both the Yarra Valley and more recently in Heathcote, central Victoria. In the Yarra Valley it was spent at Mount Mary, and while establishing his own vineyard, he worked as winemaker at Jasper Hill, both icons of Australian fine wines. Deep crimson in colour this wine has aromas of dark cherries, raspberries and slight musk characters. These characters are evident on the palate, with a savoury, silky tannin finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750mL
- RegionHeathcote
- Current Vintage2010
- Standard Drinks8
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameVinea Marson
- Wine MakerMario Marson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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