Beyerskloof
Pinotage 2013

5(1 review)
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Wine styleDry, Full Bodied style of PinotageFood matchPairs well with Beef

About this product


Pinotage is unique to South Africa since 1925 when Pinot Noir was crossed with Cinsault at Stellenbosch University. This medium to full bodied Pinotage with a medium red colour has cherry and red berry flavours and cedar notes from the integrated oak.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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