Fuji

Single Blended Whisky 700mL

Mt. Fuji Distillery was established and commissioned in
1973, while most other Japanese distilleries followed the
whisky product ion method of Scotland, Fuji took
influence from major whisk(e)y countries all around the
world.
The Distillery has a unique location being situated 2034ft
above sea level, temperature and altitude play a significant
role in the final product showcasing unique flavours of a
single grain whiskey.
Fuji distillery uses highly purified water direct from Mt.
Fuji that is used across the entire production process. It
is said to be a 50 year process from Mountain to Distillery
going through natural purification along the way resulting
in crystal clear, pure and clean water.
FUJI SINGLE BLENDED WHISKY
Fuji Single Blended is the embodiment of Fuji Gotemba's
commitment to creating unique Whisky. Single Blended
is a blend of malt and three different types of grain whisky
produced at the one site; Fuji Gotemba. Master Blender,
Jota Tanaka uses a combination corn, rye and malted
barley distilled across doubler, column, kettle and pot
stills. This creates flavor profiles similar to Scotch,
American and Canadian style whiskies. Unlike most other
distilleries the entire production process from massing to
bottling happens at Fuji's distillery.