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White Oaks DispensaryDel Maguey Mezcal Vida Old Fashioned 500mL
About this product
Bottled Cocktail Made With: Del Maguey Mezcal Vida, Aromatic Bitters, The White Oaks Saloon Sugar Reduction
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
The Story of Del Maguey: Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages.
Made in San Luis Del Rio, Oaxaca Mexico from the Espadin Agave. The agave take 7-8 years to grow, they are fire cooked for 3-8 days using Mezquite, Quebrachi, Huamuchil, Pitayo, Pochotle, Tepeguaje, Copal Tepomaco, Pino, Encino wood species. A 8-10 day wild fermentation takes place, before a wood-fire heated double distillation using a 350L copper pot still.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
The Story of Del Maguey: Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages.
Made in San Luis Del Rio, Oaxaca Mexico from the Espadin Agave. The agave take 7-8 years to grow, they are fire cooked for 3-8 days using Mezquite, Quebrachi, Huamuchil, Pitayo, Pochotle, Tepeguaje, Copal Tepomaco, Pino, Encino wood species. A 8-10 day wild fermentation takes place, before a wood-fire heated double distillation using a 350L copper pot still.
Bottled Cocktail Made With: Del Maguey Mezcal Vida, Aromatic Bitters, The White Oaks Saloon Sugar Reduction
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
The Story of Del Maguey: Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages.
Made in San Luis Del Rio, Oaxaca Mexico from the Espadin Agave. The agave take 7-8 years to grow, they are fire cooked for 3-8 days using Mezquite, Quebrachi, Huamuchil, Pitayo, Pochotle, Tepeguaje, Copal Tepomaco, Pino, Encino wood species. A 8-10 day wild fermentation takes place, before a wood-fire heated double distillation using a 350L copper pot still.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90ml) into a chilled tumbler glass filled with ice and garnish with a fresh orange & lemon peel. Ensure to squeeze the peels over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
The Story of Del Maguey: Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages.
Made in San Luis Del Rio, Oaxaca Mexico from the Espadin Agave. The agave take 7-8 years to grow, they are fire cooked for 3-8 days using Mezquite, Quebrachi, Huamuchil, Pitayo, Pochotle, Tepeguaje, Copal Tepomaco, Pino, Encino wood species. A 8-10 day wild fermentation takes place, before a wood-fire heated double distillation using a 350L copper pot still.
- TypeMezcal Old Fashioned
- Size500mL
- Standard Drinks13.0
- Alcohol Volume33.0%
- CountryAustralia
- StateVictoria
- Brand NameWhite Oaks Dispensary
- ClosureScrew Cap
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