White Oaks Dispensary

Never Never Gin Negroni 500mL (Bottled Cocktail)

Made with: Never Never Triple Juniper Gin, Campari, Sweet Vermouth.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About Never Never Triple Juniper Gin: This Australian craft gin is a throw back to the times when gin had juniper and lashings of it. The juniper is treated in three separate ways, partially steeped for approximately 24 hours, partially put fresh in to the pot at the beginning of distillation and partially in a vapour basket, in carefully selected balance. Despite this obsession with juniper, it is still a force that needs to be managed. A carefully selected bouquet of botanicals honours the brilliance of the juniper by complementing it, rather than overpowering it. A heaviness of botanical concentration creates a mild cloudiness when the gin is chilled or diluted, something enjoyed as an indication of the flavour and botanical character in the gin.