Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
White Oaks DispensaryMelbourne Gin Company Negroni 500mL
About this product
Made with: MGC Gin, Campari, Sweet Vermouth
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About MCG Gin: Hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin. Building on the classic foundations of juniper berries and coriander seed, the grapefruit peel and Rosemary hail from the garden at Gembrook Hill Vineyard in the Yarra Valley, where the gin is made. The other locals are macadamia, sandalwood, honey lemon myrtle and organic navel orange. Bringing Melbourne’s cosmopolitan flavour to the mix are the exotics: angelica root, orris root and cassia bark. The final component is water – rainwater from Gembrook in the Yarra Ranges, 60km from Melbourne, with a purity that allows the botanicals to shine through. Enjoy this unexpected mix of classic and contemporary, local and exotic. A Melbourne Dry Gin.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About MCG Gin: Hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin. Building on the classic foundations of juniper berries and coriander seed, the grapefruit peel and Rosemary hail from the garden at Gembrook Hill Vineyard in the Yarra Valley, where the gin is made. The other locals are macadamia, sandalwood, honey lemon myrtle and organic navel orange. Bringing Melbourne’s cosmopolitan flavour to the mix are the exotics: angelica root, orris root and cassia bark. The final component is water – rainwater from Gembrook in the Yarra Ranges, 60km from Melbourne, with a purity that allows the botanicals to shine through. Enjoy this unexpected mix of classic and contemporary, local and exotic. A Melbourne Dry Gin.
Made with: MGC Gin, Campari, Sweet Vermouth
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About MCG Gin: Hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin. Building on the classic foundations of juniper berries and coriander seed, the grapefruit peel and Rosemary hail from the garden at Gembrook Hill Vineyard in the Yarra Valley, where the gin is made. The other locals are macadamia, sandalwood, honey lemon myrtle and organic navel orange. Bringing Melbourne’s cosmopolitan flavour to the mix are the exotics: angelica root, orris root and cassia bark. The final component is water – rainwater from Gembrook in the Yarra Ranges, 60km from Melbourne, with a purity that allows the botanicals to shine through. Enjoy this unexpected mix of classic and contemporary, local and exotic. A Melbourne Dry Gin.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled tumbler glass filled with ice and garnish with a fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About MCG Gin: Hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin. Building on the classic foundations of juniper berries and coriander seed, the grapefruit peel and Rosemary hail from the garden at Gembrook Hill Vineyard in the Yarra Valley, where the gin is made. The other locals are macadamia, sandalwood, honey lemon myrtle and organic navel orange. Bringing Melbourne’s cosmopolitan flavour to the mix are the exotics: angelica root, orris root and cassia bark. The final component is water – rainwater from Gembrook in the Yarra Ranges, 60km from Melbourne, with a purity that allows the botanicals to shine through. Enjoy this unexpected mix of classic and contemporary, local and exotic. A Melbourne Dry Gin.
- Size500mL
- Standard Drinks9
- Alcohol Volume22.0%
- CountryAustralia
- Brand NameWhite Oaks Dispensary
- ClosureScrew Cap
Ratings and Reviews
Be the first to write a review.