White Oaks DispensaryPatient Wolf Gin Martini 500mL (Bottled Cocktail)
About this product
Made with: Patient Wolf Melbourne Dry Gin, Dry Vermouth, Orange Bitters
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About Patient Wolf Dry Gin: Named after the hometown where the Distillery is. Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About Patient Wolf Dry Gin: Named after the hometown where the Distillery is. Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin.
Made with: Patient Wolf Melbourne Dry Gin, Dry Vermouth, Orange Bitters
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About Patient Wolf Dry Gin: Named after the hometown where the Distillery is. Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin.
Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly.
About Patient Wolf Dry Gin: Named after the hometown where the Distillery is. Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin.
- Size500mL
- Standard Drinks10
- Alcohol Volume25.0%
- CountryAustralia
- Brand NameWhite Oaks Dispensary
- ClosureScrew Cap
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