Ron BotranCobre Limited Edition Spiced Rum 700mL
About this product
The Guatemalan distillers behind Ron Botran have created their very own limited edition spiced rum to join the range! It features a selection of four botanicals to help amp up the flavour profile, including vanilla, cardamom, clove and ginger, resulting in a fine balance of sweetness and spice.
Floral vanilla and heavy caramel appear right as it begins, followed by a kick of cardamom and peppercorn. A touch of roasted coffee gives it a slight smokiness.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels.
They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.
Floral vanilla and heavy caramel appear right as it begins, followed by a kick of cardamom and peppercorn. A touch of roasted coffee gives it a slight smokiness.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels.
They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.
The Guatemalan distillers behind Ron Botran have created their very own limited edition spiced rum to join the range! It features a selection of four botanicals to help amp up the flavour profile, including vanilla, cardamom, clove and ginger, resulting in a fine balance of sweetness and spice.
Floral vanilla and heavy caramel appear right as it begins, followed by a kick of cardamom and peppercorn. A touch of roasted coffee gives it a slight smokiness.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels.
They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.
Floral vanilla and heavy caramel appear right as it begins, followed by a kick of cardamom and peppercorn. A touch of roasted coffee gives it a slight smokiness.
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels.
They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.
- TypeRum
- Size700mL
- Standard Drinks25
- Alcohol Volume45.0%
- CountryGuatemala
- Brand NameRon Botran
- ClosureCork
- Spirit StyleSpiced Rum
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