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Barossa Cabernet Shiraz

Wine styleDry, Full Bodied style of Cabernet Sauvignon/ShirazRegionBarossa Valley, Australia
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About this product


A blend of 65% Cabernet Sauvignon and 35% Shiraz sourced from both Eden Valley and Barossa Valley are combined to make this stunning full bodied traditional Barossa style. Matured in French oak for 36 months (30% new) it will cellar for at least 15 years.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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