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Gudilly by Sorby AdamsSingle Vineyard Adelaide Pinot Noir 2024
Dry, Medium Bodied style of Pinot Noir
About this product
Dry, Medium Bodied style of Pinot NoirBright and fresh, and a deep crimson red, Gudilly Pinot Noir is full of pinosity charm, showing plummy and red cherry flavours,along with some gamey notes and subtle oak.
Enjoy at your next weekend lunch with family and friends.
"LOVE IT!"
Ken Gargett, Wine Pilot
"This is a pretty smart pinot, especially for this price."
Ray Jordan, Wine Pilot
Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Enjoy at your next weekend lunch with family and friends.
"LOVE IT!"
Ken Gargett, Wine Pilot
"This is a pretty smart pinot, especially for this price."
Ray Jordan, Wine Pilot
Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Bright and fresh, and a deep crimson red, Gudilly Pinot Noir is full of pinosity charm, showing plummy and red cherry flavours,along with some gamey notes and subtle oak.
Enjoy at your next weekend lunch with family and friends.
"LOVE IT!"
Ken Gargett, Wine Pilot
"This is a pretty smart pinot, especially for this price."
Ray Jordan, Wine Pilot
Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Enjoy at your next weekend lunch with family and friends.
"LOVE IT!"
Ken Gargett, Wine Pilot
"This is a pretty smart pinot, especially for this price."
Ray Jordan, Wine Pilot
Contemporary and drinkable, Gudilly is sustainably made, and with the next generation in mind.
Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun.
Their Gudilly label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionAdelaide
- Current Vintage2024
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameGudilly by Sorby Adams
- Wine MakerSimon Sorby Adams
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2024
90 points points Wine Orbit
Brightly fruited and inviting, the bouquet shows sweet cherry, ripe strawberry, floral, and mixed spice aromas. The palate offers silky flow and a supple texture, well-supported by fine-grained tannins, making it immediately appealing. At its best: now to 2029.
Vintage 2024
90 points points
This is a pretty smart pinot, especially for this price. Captures the sour cherry, plummy and slightly earthy notes of pinot on the nose, but then in the palate, a further dimension of meat charcuterie adds a deeper complexity. The smooth textured integration of fine oak and tannin sits harmoniously within the fruit without ever dominating. It's ideal as a current drinking wine.
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